Taco Bites
These Taco Bites pack all the taco flavors you love into a fun, bite-sized treat. Perfect for parties, appetizers, or a quick snack, these crispy wonton wrappers are filled with seasoned beef, fresh toppings, and creamy guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup shredded lettuce
- ½ cup guacamole
- ½ cup sour cream
- ½ cup pico de gallo
- 24 wonton wrappers
- ½ pound lean ground beef
- 1 ½ tablespoons mild taco seasoning
- 3 tablespoons water
- 1 cup shredded fiesta blend cheese
Instructions
- Preheat your oven to 375°F (190°C). Lightly spray a regular-size muffin tin with non-stick cooking spray.
- Press 1 wonton wrapper into each muffin tin opening. Overlay with a second wrapper, pressing it into the first. Ensure the wrappers are pressed against the walls and bottoms of the cups. Repeat for all muffin cups. Bake for 8-10 minutes, until the wrappers are golden brown.
- While the wonton wrappers are baking, add the ground beef to a small saucepan or nonstick skillet over medium-high heat. Stir continuously, breaking the meat into small pieces, until fully cooked and no longer pink. Reduce heat to low. Add taco seasoning and water, stirring to combine. Simmer for a few minutes, then remove from heat.
- Add 1 tablespoon of taco meat to each baked wonton cup. Sprinkle 1 tablespoon of shredded cheese over the taco meat. Top with ½-1 tablespoon of shredded lettuce. Spoon 1-1½ teaspoons of guacamole over the lettuce. Add a 1 teaspoon dollop of sour cream into the center of the guacamole. Finish with 1-2 teaspoons of pico de gallo on top of the sour cream.
- Serve immediately and enjoy these delicious Taco Bites!
Nutrition
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://munchtwist.com/easy-and-delicious-taco-bites-recipe/