Shrimp Tacos
These shrimp tacos are a delicious and quick meal option, featuring seasoned shrimp, fresh cabbage slaw, and warm corn tortillas. Perfect for a weeknight dinner or a casual gathering, they are packed with flavor and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound shrimp, peeled, deveined, and tails removed
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- Juice of 2 limes
- 1/4 cup mayo or yogurt
- 1 tablespoon taco seasoning
Instructions
- Toss the shrimp with taco seasoning. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side, or until they turn opaque and are fully cooked. Remove from heat.
- In a bowl, mix together shredded cabbage, chopped cilantro, lime juice, and mayo or yogurt until well combined.
- Heat the corn tortillas in a dry skillet or over an open flame until they are warm and slightly charred.
- Place a portion of the cooked shrimp in each tortilla. Top with the cilantro-lime slaw.
- Serve immediately, garnished with extra cilantro and lime wedges if desired.
Nutrition
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg
Find it online: https://munchtwist.com/easy-and-delicious-shrimp-tacos-recipe/