Salisbury Steak
Salisbury Steak is a classic comfort food dish made from seasoned ground beef patties smothered in a rich onion gravy. This hearty meal is perfect for a family dinner and pairs wonderfully with mashed potatoes or rice and your favorite vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 (10.5 ounce) can condensed French onion soup
- ½ cup dry bread crumbs
- 1 egg
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- ¼ cup ketchup
- ¼ cup water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon mustard powder
Instructions
- In a large bowl, combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper.
- Shape the mixture into 6 oval patties.
- Heat a large skillet over medium-high heat.
- Add the patties and brown on both sides.
- Drain excess fat.
- In a small bowl, blend remaining soup and flour until smooth.
- Mix in ketchup, water, Worcestershire sauce, and mustard.
- Pour the soup mixture over the patties in the skillet.
- Cover and cook for 20 minutes, stirring occasionally.
- Once cooked, serve the Salisbury steak hot, accompanied by mashed potatoes or rice, and your favorite vegetables.
Nutrition
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg