Pineapple Fluff
Pineapple Fluff is a delightful and creamy dessert that combines the tropical flavors of crushed pineapple and sweetened shredded coconut with the lightness of whipped topping. This no-bake treat is perfect for gatherings and offers a refreshing taste that is sure to please everyone. With the addition of mini marshmallows and nuts, it provides a satisfying texture and flavor profile that is both fun and indulgent.
- Prep Time: 8 minutes
- Cook Time: 0 minutes
- Total Time: 38 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 ounces crushed pineapple, undrained
- 1 cup sweetened shredded coconut
- 8 ounces whipped topping, thawed
- 2 cups mini marshmallows
- 1 package instant vanilla pudding (3.4 ounces)
- ½ cup chopped walnuts, pecans, almonds, or pretzels
Instructions
- In a large bowl, mix the undrained crushed pineapple with the instant vanilla pudding until thoroughly blended.
- Gently fold the thawed whipped topping into the pineapple mixture until smooth and combined.
- Stir in the mini marshmallows, shredded coconut, and chopped nuts of your choice.
- Refrigerate the Pineapple Fluff for at least 30 minutes to let the flavors meld and the texture set.
- Scoop into bowls and enjoy the creamy, tropical goodness!
Nutrition
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg