Pepper Steak Recipe
This Pepper Steak Recipe features tender sirloin steak stir-fried with colorful bell peppers and onions, all coated in a savory sauce. It’s a quick and delicious meal that pairs perfectly with rice or noodles, making it a satisfying choice for any dinner.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds sirloin steak, thinly sliced
- 1 large onion, sliced
- 2 bell peppers, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- ½ cup beef broth
- 1 tbsp cornstarch
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Season the sliced steak with black pepper.
- In a small bowl, mix soy sauce, oyster sauce, brown sugar, beef broth, and cornstarch. Set aside.
- In a large skillet or wok, heat 1 tbsp of oil over high heat. Add the steak and cook until browned. Remove from skillet and set aside.
- Add the remaining oil to the skillet. Sauté the onion, bell peppers, and garlic until just tender.
- Return the steak to the skillet with the vegetables. Pour in the sauce mixture and stir until the sauce thickens and everything is well coated.
- Serve the pepper steak hot, ideally over rice or noodles.
Nutrition
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg