Lo Mein
Lo Mein is a delicious and quick stir-fried noodle dish that features tender chicken, fresh vegetables, and a savory sauce. It’s perfect for a weeknight meal and can be customized with your favorite ingredients.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup chicken stock
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- 3 tablespoons vegetable oil
- 4 teaspoons ginger, thinly julienned
- 2 teaspoons garlic, minced
- 1/2 pound chicken breast or thigh, thinly sliced
- 2 to 3 cups fresh egg noodles
- 1/2 carrot, julienned
- 1/4 pound baby bok choy, cut on the bias
- 3 scallions, cut into 1/2-inch bias pieces
Instructions
- In a small bowl, stir together the chicken stock, oyster sauce, soy sauce, cornstarch, and sesame oil. Set aside.
- Heat a pan over high heat and add the vegetable oil. Once you see wisps of white smoke, add the ginger and garlic. Cook until light brown and fragrant, about 20 seconds.
- Stir in the chicken slices and cook until they are medium, about 1 minute.
- Add the fresh egg noodles, julienned carrot, and baby bok choy to the pan. Cook until the vegetables are tender, about 1 minute.
- Stir the sauce to ensure the cornstarch is well incorporated, then pour it into the pan with the noodles and vegetables. Mix all the ingredients well.
- Continue to cook until the chicken is fully cooked and the sauce starts to bubble and thicken.
- Transfer the Lo Mein to a serving platter, garnish with scallions, and serve immediately.
Nutrition
- Calories: 330
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg