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Fruit Salad

Easy and Delicious Fruit Salad Recipe finished dish

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This fruit salad is a delightful frozen treat that combines creamy textures with a burst of fruity sweetness. Perfect for any occasion, it features mini marshmallows, cream cheese, and a colorful mix of fruit cocktail and maraschino cherries, all whipped together and frozen for a refreshing dessert.

Ingredients

Scale
  • 2 cups mini marshmallows
  • 8 ounces cream cheese, softened
  • 8 ounces frozen whipped topping, thawed
  • 2 cans (15 ounces each) fruit cocktail in juice, thoroughly drained
  • ½ cup maraschino cherries, drained and halved

Instructions

  1. Generously spray a 9×13-inch dish with non-stick spray.
  2. In a mixing bowl, beat softened cream cheese with a stand mixer or hand mixer on medium-high until smooth and fluffy.
  3. Gently fold the thawed whipped topping into the cream cheese mixture until well combined.
  4. Add drained fruit cocktail, halved maraschino cherries, and mini marshmallows to the bowl. Stir until everything is evenly coated in the creamy base.
  5. Transfer the mixture into the prepared dish. Cover tightly with plastic wrap and freeze for at least 2 hours.
  6. Before serving, remove from the freezer 10-15 minutes beforehand for easier cutting into squares.
  7. Cut into squares, serve, and relish in the delightful simplicity of your frozen fruit salad!

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