Filipino Pancit
Filipino Pancit is a flavorful stir-fried noodle dish featuring rice noodles, tender chicken, and a colorful mix of vegetables. It’s a popular dish for gatherings and family dinners, offering a delightful combination of textures and tastes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pack of rice noodles (bihon)
- 1 pound chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, julienned
- 1/2 head cabbage, chopped
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/2 cup snow peas
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 cup chicken broth
- Salt and pepper to taste
- Green onions, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Soak the rice noodles in warm water for 10-15 minutes until softened. Drain and set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked. Remove from pan and set aside.
- In the same pan, add a bit more oil if needed. Sauté onion and garlic until translucent and fragrant. Add carrots, cabbage, bell peppers, and snow peas. Stir-fry until vegetables are tender-crisp.
- Return cooked chicken to the pan with vegetables. Add softened rice noodles, soy sauce, oyster sauce, and chicken broth. Toss everything together until noodles are coated with sauce and ingredients are well mixed. Cook for 2-3 minutes to heat through.
- Season with salt and pepper to taste. Garnish with chopped green onions.
Nutrition
- Calories: 350
- Sugar: 7g
- Sodium: 1000mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg