Crockpot Angel Chicken
Crockpot Angel Chicken is a creamy and savory dish that combines tender chicken breasts with a rich sauce made from golden mushroom soup and cream cheese, served over a bed of angel hair pasta. This easy-to-make meal is perfect for family dinners, offering comforting flavors with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 cup butter
- 1 packet Italian dressing mix
- 4 ounces cream cheese
- 1 pound angel hair pasta
- 1 can (10.75 ounces) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 boneless, skinless chicken breasts
Instructions
- In a medium saucepan over medium heat, melt the butter. Stir in the Italian dressing mix and cook for 1 minute. Add the golden mushroom soup, chicken broth, and cream cheese. Stir continuously until the mixture is smooth and creamy.
- Place the chicken breasts at the bottom of the crockpot. Pour the prepared sauce over the chicken, ensuring it’s well coated. Cover and cook on low for 4 to 5 hours, or until the chicken is tender and fully cooked.
- About 20 minutes before the chicken is done, cook the angel hair pasta according to package instructions. Drain and set aside.
- Slice the chicken breasts and place them over a bed of angel hair pasta. Spoon the creamy sauce from the crockpot over the chicken and pasta.
- Serve immediately and savor the comforting flavors of this easy crockpot meal!
Nutrition
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg