Cream Cheese Corn Casserole
A creamy and cheesy corn casserole that combines the sweetness of corn with the richness of cream cheese and sharp cheddar. This comforting dish is perfect as a side for any meal or as a hearty main course. Easy to prepare, it bakes to a golden brown and bubbly finish, making it a crowd-pleaser at gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (18 oz) bag frozen corn, thawed
- 1 cup sharp cheddar cheese, grated
- 1 (8 oz) package cream cheese, softened and cubed
- 4 tablespoons butter
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- In a medium pot over low heat, melt the butter. Add the cream cheese and stir until completely melted and combined. Gradually mix in the milk until smooth.
- Stir in the salt, black pepper, and cayenne pepper (if using). Add the thawed corn and mix until well combined.
- Pour the corn mixture into the prepared baking dish. Sprinkle the grated cheddar cheese evenly over the top.
- Place in the oven and bake for 20 minutes, or until the casserole is golden brown and bubbly.
Nutrition
- Calories: 250
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg