Crack Chicken Noodle Soup
Savor the warmth and richness of this hearty Crack Chicken Noodle Soup, perfect for any cozy mealtime occasion. Packed with tender chicken, creamy broth, and flavorful ingredients, it’s a comforting dish that will satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 cups cooked, shredded or chopped chicken breast
- 1 10.5 oz. can condensed chicken soup
- 6 cups low-sodium chicken stock
- 1 cup whole milk
- ½ cup chopped celery
- 2 medium carrots, sliced
- 1 1 oz. packet Ranch dressing mix
- 12 slices thick-cut bacon, cooked and crumbled
- 1 ½ cups shredded mild cheddar cheese
- 8 oz. thin spaghetti or angel hair, uncooked
- ¾ cup cream cheese, softened
Instructions
- Prepare the ingredients: Cook and crumble bacon. Set aside.
- In a large Dutch oven, combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and simmer for 20-25 minutes.
- Stir in uncooked noodles and shredded cheddar cheese. Continue simmering until noodles are cooked through.
- Top with extra crumbled bacon if desired. Enjoy your hearty Crack Chicken Noodle Soup!
Nutrition
- Calories: 480
- Sugar: 6g
- Sodium: 1200mg
- Fat: 27g
- Saturated Fat: 13g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg