Crab Rangoon Dip
This creamy and savory Crab Rangoon Dip combines the rich flavors of crab meat, cream cheese, and green onions, making it a perfect appetizer for gatherings. Baked until bubbly, it’s best served hot with chips or wontons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons Worcestershire sauce
- 2 cups crab meat
- 4 green onions, chopped
- 16 ounces cream cheese
- 2 tablespoons powdered sugar
- 1/2 cup sour cream
- 1/2 teaspoon lemon juice
Instructions
- Soften the cream cheese in the microwave for about 1 minute until it's easy to stir.
- In a large bowl, combine the softened cream cheese, crab meat, chopped green onions, sour cream, Worcestershire sauce, powdered sugar, garlic powder, and lemon juice. Mix until well combined.
- Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 30 minutes, or until the dip is hot and bubbly.
- Enjoy the dip hot with your favorite dippers like chips, fried wontons, or pork rinds.
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg