Corn Nuggets
Corn Nuggets are a delightful snack or side dish made from a mixture of creamed corn and whole kernel corn, combined with yellow cornmeal and seasoned to perfection. These crispy, golden nuggets are easy to prepare and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- Salt and pepper to taste
- 1/2 cup yellow cornmeal
- 1 can (11 ounces) whole kernel corn, drained
- Oil for frying
- 1 can (11 ounces) creamed corn
Instructions
- In a mixing bowl, combine 1 can of creamed corn and 1 can of drained whole kernel corn. Gradually add yellow cornmeal, stirring until well combined. Season with salt and pepper to taste.
- Heat oil in a deep fryer or large skillet to 350°F. Shape small portions of the corn mixture into nuggets or patties and carefully place them into the hot oil. Fry until golden brown and crispy.
Nutrition
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/easy-and-delicious-corn-nuggets-recipe/