Cheeseburger Pie
Cheeseburger Pie is a savory and satisfying dish that combines the classic flavors of a cheeseburger in a delicious pie format. With a hearty ground beef filling, layers of melted cheddar cheese, and a fluffy Bisquick topping, this recipe is perfect for a family dinner or a casual gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon salt
- ½ cup onion, diced
- 2 eggs
- ¾ cup milk
- 1 teaspoon garlic salt
- ½ cup Bisquick
- 2 cups cheddar cheese, shredded (divided)
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray an 8-inch pie pan with nonstick spray.
- In a large skillet, cook the ground beef with diced onion, salt, pepper, and onion powder over medium heat until the beef is browned and onions are soft. Drain any excess fat.
- Spread half of the cooked beef mixture in the bottom of the prepared pie pan. Sprinkle 1 cup of shredded cheddar cheese over the beef. Layer the remaining beef mixture on top, followed by the remaining 1 cup of cheddar cheese.
- In a medium bowl, whisk together the eggs, milk, Bisquick, and garlic salt until smooth with a few small lumps.
- Pour the Bisquick mixture evenly over the meat and cheese layers. Bake in the preheated oven for 25 minutes, or until a knife inserted in the center comes out clean and the top is golden brown.
- Allow the pie to cool for a few minutes before slicing. Serve warm.
Nutrition
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 120mg