Blackberry Dumplings
Blackberry Dumplings are a delightful dessert featuring tender dumplings cooked in a sweet and tangy blackberry sauce. This comforting dish is perfect for any occasion and pairs wonderfully with vanilla ice cream or fresh whipped cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 quart fresh or frozen blackberries, rinsed
- 1 cup water
- 1 cup sugar
- 1/2 tsp salt
- 1/2 tsp lemon extract
- 1 1/2 cups flour
- 2 tsp baking powder
- 1 tbsp sugar
- 1/4 tsp salt
- 1/4 tsp nutmeg
- 2/3 cup milk
Instructions
- In a large saucepan, combine blackberries, water, 1 cup sugar, 1/2 tsp salt, and lemon extract. Bring to a boil, then reduce heat and simmer for 5 minutes.
- In a separate bowl, mix flour, baking powder, 1 tbsp sugar, 1/4 tsp salt, nutmeg, and milk until combined. Drop tablespoonfuls of the dough into the simmering berry mixture.
- Cover tightly and simmer for 15 minutes until the dumplings are cooked through.
- Spoon the warm dumplings and berry mixture into bowls and serve hot, topped with vanilla ice cream or fresh whipped cream.
Nutrition
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 72g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg