Baked Spaghetti
Baked Spaghetti is a delicious and hearty dish that combines layers of pasta, creamy cheeses, and rich sauces, all baked to perfection. It’s a comforting meal that’s perfect for family gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked spaghetti
- 15 oz ricotta cheese
- 2 cups shredded cheddar
- 2 cups shredded mozzarella
- 1 egg
- 1 cup grated Parmesan
- 4 cups marinara sauce
- 2 cups Alfredo sauce
- 1/2 tsp Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine ricotta cheese, egg, garlic powder, and Italian seasoning. Mix well.
- Add the cooked spaghetti to the cheese mixture and stir until the pasta is evenly coated.
- Spread a layer of marinara sauce in the bottom of the prepared dish. Top with half of the spaghetti mixture. Add a layer of Alfredo sauce, then the remaining spaghetti mixture.
- Pour the remaining marinara sauce over the top layer. Sprinkle shredded cheddar, mozzarella, and grated Parmesan evenly over the entire dish.
- Place the dish in the preheated oven and bake for 30-35 minutes, or until the cheese is melted and bubbly.
- Let the baked spaghetti cool for a few minutes before serving.
Nutrition
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg