Apple Fritter Cake
This Apple Fritter Cake combines the delightful flavors of cinnamon and fresh apples in a moist, tender cake. Topped with a buttery cinnamon crumble and finished with a sweet glaze, it’s a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 2 tsp vanilla extract
- 6 apples (peeled, cored, and diced)
- 3 cups all-purpose flour
- 1 ½ cups milk
- 2 large eggs
- 4 tsp baking powder
- 1 tbsp ground cinnamon
- ¼ tsp salt
- ½ cup melted butter
- 1 cup butter (for topping)
- 1 tbsp ground cinnamon (for topping)
- 1 cup brown sugar (for topping)
- 2 tbsp flour (for topping)
- 2 cups powdered sugar (for glaze)
- 5 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Add milk, eggs, and vanilla extract, mixing until well combined. Gently fold in half of the diced apples.
- With the mixer on low speed, slowly drizzle in the melted butter until just combined.
- Pour the batter into the prepared pan and scatter some of the remaining apple pieces over the top.
- In a separate bowl, mix together butter, brown sugar, flour, and cinnamon until well combined. Spoon this mixture over the cake batter.
- Use a butter knife to swirl through the batter and topping for a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Once the cake has cooled completely, drizzle the glaze evenly over the top.
- Serve and enjoy!
Nutrition
- Calories: 400
- Sugar: 36g
- Sodium: 260mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg