Air Fryer Garlic Butter Steak Bites and Potatoes
Indulge in these delectable garlic butter steak bites and potatoes, a perfect combination of tender meat and crispy spuds. Enjoy every bite!
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 Steaks (10-ounce strip steaks)
- 3 large potatoes
- 4 tablespoons butter
- 1 teaspoon dried parsley (divided)
- Olive oil (for both steak and potatoes)
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 teaspoon minced garlic
- Steak seasoning (such as Kinder’s Prime Steak Seasoning)
Instructions
- Wash and dice the potatoes into small cubes.
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, paprika, and dried parsley until evenly coated.
- Place the seasoned potatoes in the air fryer basket and cook at 400°F (200°C) for 20 minutes, shaking the basket a few times throughout to ensure even cooking.
- While the potatoes are cooking, cut the steaks into 1-inch cubes.
- In a separate bowl, coat the steak bites with olive oil, salt, pepper, garlic powder, and steak seasoning.
- Once the potatoes are done, remove them from the air fryer and set aside.
- Place the steak bites in the air fryer basket and cook at 400°F (200°C) for about 7 minutes for medium doneness.
- While the steak bites are cooking, melt the butter in a small saucepan over low heat. Stir in the minced garlic and 1 teaspoon of dried parsley.
- When the steak bites are finished, transfer them to a serving dish and pour the garlic butter sauce over the top.
- Serve the steak bites over the crispy potatoes.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg