3 Ingredients Banana Bread
This simple and delicious banana bread recipe requires just three ingredients: ripe bananas, eggs, and yellow cake mix. It’s a quick and easy way to enjoy a homemade treat that is moist and flavorful. Perfect for breakfast or as a snack, this banana bread can also be frozen for later enjoyment.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed up
- 2 eggs
- 1 box of yellow cake mix
- Nuts (optional)
Instructions
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the eggs and mix well. If using nuts, add them now.
- Gradually add the cake mix to the banana mixture and stir until well combined.
- Preheat your oven to 350°F.
- Grease 2 small loaf pans.
- Pour the batter evenly into the loaf pans and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pans for a few minutes, then transfer to a wire rack to cool completely.
- Enjoy one loaf warm, and if desired, freeze the other for later.
Nutrition
- Calories: 160
- Sugar: 12g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://munchtwist.com/easy-3-ingredients-banana-bread-recipe/