Easter Chocolate Chip M&M Cookies

Easter Chocolate Chip M&M Cookies are a delightful treat perfect for any spring celebration. These cookies combine the rich flavor of chocolate with the fun, colorful crunch of Easter M&Ms, making them a favorite for kids and adults alike. Whether you’re hosting a holiday gathering or simply looking to brighten up your day, these cookies are sure to bring joy and sweetness to any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for last-minute baking.
• Flavorful Combination: The combination of chocolate chips and M&Ms creates a deliciously sweet and satisfying cookie.
• Festive Touch: With vibrant colors from the M&Ms, these cookies add a festive flair to any dessert table.
• Versatile Enjoyment: Great for Easter celebrations, parties, or as an everyday snack that everyone will love.
• Soft and Chewy Texture: The cookies are soft in the center with slightly crispy edges, providing a delightful bite.

Tools and Preparation

Before you start baking these delicious Easter Chocolate Chip M&M Cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or spoon

Importance of Each Tool

• Electric mixer: This tool makes creaming butter and sugars effortless, ensuring a fluffy texture.
• Mixing bowls: Having multiple sizes allows you to easily separate wet and dry ingredients without mess.
• Baking sheets: Sturdy sheets help ensure even baking, resulting in perfectly cooked cookies every time.

Ingredients

For the Dough:

• 1 cup butter (softened)
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Mix-ins:

• 1 cup Easter M&Ms candy
• 1 cup semi-sweet chocolate chips

How to Make Easter Chocolate Chip M&M Cookies

Step 1: Preheat the Oven

Set your oven to 350°F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time. Then add the vanilla extract and mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt until well mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture. Mix until just combined; avoid overmixing.

Step 6: Fold in the Chips and M&Ms

Gently fold in the M&Ms and chocolate chips using a spatula. Ensure they are evenly distributed throughout the dough.

Step 7: Shape the Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Space them about 2 inches apart to allow room for spreading.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes. Look for golden brown edges while keeping centers slightly soft for that perfect chewy texture.

Step 9: Cool

Let cookies cool on baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Easter Chocolate Chip M&M Cookies!

How to Serve Easter Chocolate Chip M&M Cookies

Easter Chocolate Chip M&M Cookies are delightful treats that can brighten any gathering. Here are some creative serving suggestions to make your cookies the star of the table.

Cookie Platter

• Arrange a colorful platter with a variety of cookies, including your Easter M&M cookies, for a festive display.

Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream flavor. This makes for a fun and indulgent dessert option.

Gift Bags

• Package individual cookies in clear bags tied with pastel ribbons for a sweet party favor guests can enjoy later.

Cookie Bar

• Set up a DIY cookie bar with toppings like whipped cream, sprinkles, and chocolate sauce, allowing guests to customize their treats.

Milk Pairing

• Serve alongside cold milk or a milk alternative for a classic pairing that enhances the cookie experience.

Coffee Complement

• Offer freshly brewed coffee or tea as a warm beverage option that pairs beautifully with the sweetness of the cookies.

How to Perfect Easter Chocolate Chip M&M Cookies

Perfecting your Easter Chocolate Chip M&M Cookies is easy with these handy tips. Follow these suggestions to achieve cookie perfection every time.

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.

• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and chewy; overmixing can lead to tough cookies.

• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps them maintain their shape.

• Add Extra M&Ms: Top each cookie with additional M&Ms before baking for an eye-catching presentation.

• Watch Baking Time Closely: Keep an eye on your cookies during baking; remove them when they are lightly golden at the edges but still soft in the center.

• Store Properly: Store cooled cookies in an airtight container to maintain their freshness and softness.

Best Side Dishes for Easter Chocolate Chip M&M Cookies

To complement your Easter Chocolate Chip M&M Cookies, consider serving these delicious side dishes. They add variety and enhance your festive spread.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances out the sweetness of the cookies.

2. Cheese Platter: An assortment of cheeses provides a savory contrast. Include crackers or bread for added texture.

3. Veggie Tray: Crisp vegetables with hummus or ranch dip offer a healthy crunch that pairs well with sweet treats.

4. Mini Quiches: These bite-sized savory pastries are perfect for brunch gatherings. Fill them with vegetables or cheese for variety.

5. Deviled Eggs: Classic deviled eggs add protein and richness, making them an ideal savory counterpart to sweet cookies.

6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a flavorful bite-sized treat.

7. Pasta Salad: A light pasta salad with fresh veggies offers an easy-to-eat option that complements desserts beautifully.

8. Chocolate Fondue: Set up a chocolate fountain or bowl where guests can dip fruits and marshmallows for an interactive dessert experience.

Common Mistakes to Avoid

Making Easter Chocolate Chip M&M Cookies can be simple, but a few common mistakes can affect your results.

• Skipping the Soften Butter Step: Using cold butter can lead to dense cookies. Always soften your butter before mixing for the best texture.
• Not Measuring Flour Correctly: Too much flour can make your cookies dry. Use a kitchen scale or spoon the flour into your measuring cup without packing it down.
• Overmixing the Dough: Mixing too much can develop gluten, making cookies tough. Mix until just combined for soft and chewy cookies.
• Ignoring Oven Temperature Accuracy: An inaccurate oven can cause uneven baking. Use an oven thermometer to ensure your temperature is correct.
• Not Allowing Cookies to Cool Properly: Transferring cookies too soon can break them. Let them cool on the baking sheet for a few minutes before moving them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easter Chocolate Chip M&M Cookies

• Freeze in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months.
• Thaw in the refrigerator before reheating for optimal texture.

Reheating Easter Chocolate Chip M&M Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes.
• Microwave: Heat individual cookies on a plate for about 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Place cookies in a non-stick skillet over low heat for about 1 minute.

Frequently Asked Questions

Here are some common questions about making Easter Chocolate Chip M&M Cookies.

How do I make my Easter Chocolate Chip M&M Cookies softer?

To achieve softer cookies, ensure you don’t overbake them. Remove from the oven when they are slightly underbaked in the center.

Can I substitute different candies in this recipe?

Yes! Feel free to replace Easter M&Ms with chocolate chunks, nuts, or other colorful candies for variation.

What if I don’t have brown sugar?

You can substitute brown sugar with an equal amount of granulated sugar and add one tablespoon of molasses per cup for similar flavor and moisture.

How do I store leftover Easter Chocolate Chip M&M Cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Can I freeze these cookies?

Absolutely! These cookies freeze well. Just ensure they are stored in an airtight container or freezer bag.

Final Thoughts

Easter Chocolate Chip M&M Cookies are not only delightful but also versatile enough for any occasion. You can customize them with various mix-ins like nuts or dried fruits. Give this recipe a try and make your spring celebrations even sweeter!