Watermelon Honey Sugar-Free
Indulge in the natural sweetness of summer with this sugar-free watermelon honey. Perfect for spreading on toast, drizzling over pancakes, or enhancing your favorite desserts.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 32 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 large watermelon
Instructions
- Cut the watermelon into chunks, ensuring all seeds and rind are removed.
- Place the watermelon chunks into a blender or food processor and blend until you achieve a smooth puree.
- Pour the pureed watermelon into a large pot or saucepan and heat over medium-high heat until it starts to boil.
- Once boiling, reduce the heat to low and let it simmer for about 1-2 hours, stirring occasionally.
- As the mixture cooks, it will naturally reduce and thicken to a jam-like consistency. Stir more frequently as it thickens to prevent sticking.
- Once thickened to your desired consistency, remove from heat and let it cool completely.
- Transfer the cooled watermelon honey into sterilized jars or containers and store in the refrigerator.
Nutrition
- Calories: 25
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg