Italian Seasoning Blend
This Italian seasoning blend is a perfect mix of dried herbs that adds a burst of flavor to your dishes. Ideal for pasta, pizza, roasted vegetables, or as a rub for meats, this blend is easy to prepare and store, making it a staple in any kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1/2 cup 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried marjoram
- 1 tablespoon dried sage
- 1 tablespoon dried parsley
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon red pepper flakes
Instructions
- Collect all the dried herbs and seasonings. In a small bowl, combine dried basil, oregano, thyme, rosemary, marjoram, sage, parsley, salt, black pepper, garlic powder, and red pepper flakes.
- Use a spoon or your hands to thoroughly blend all the ingredients until well combined. Taste the mixture and adjust the salt and pepper to suit your preference.
- Transfer the Italian seasoning blend to an airtight container. Label the container with the name and date for easy identification. Keep the Italian seasoning in a cool, dark place to preserve its freshness.
- Sprinkle this authentic Italian seasoning on pasta, pizza, roasted vegetables, or use it as a rub for meats.
Nutrition
- Calories: 35
- Sugar: 0g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg