MAID-RITES SANDWICH
Maid-Rites Sandwich is a comforting and flavorful dish made with seasoned ground beef served on steamed buns. This simple yet delicious meal is perfect for any mealtime, offering a satisfying combination of savory flavors and easy preparation.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 teaspoon salt
- Water (enough to just cover the meat)
- 1 small onion, finely chopped (optional)
- 1 tablespoon distilled white vinegar
- 1 pound lean ground beef
- Salt and pepper, to taste
- 1 teaspoon granulated sugar
- Steamed hamburger buns, for serving
- 1 tablespoon prepared yellow mustard
Instructions
- In a skillet over medium-high heat, brown and crumble the ground beef with optional chopped onion and salt until no longer pink. Ensure small crumbles as it cooks. Drain excess fat if needed.
- Stir in mustard, vinegar, and sugar. Pour enough water to cover the meat.
- Bring to a boil, then reduce heat to medium-low. Simmer uncovered, stirring occasionally, until most of the water evaporates.
- Adjust seasoning with salt and pepper to taste. Serve hot on steamed buns with toppings like ketchup, mustard, pickles, or onions.
Nutrition
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg