BEST HOMEMADE SALSA EVER
This homemade salsa is a fresh and flavorful blend of tomatoes, jalapeños, and spices, perfect for dipping tortilla chips or topping your favorite dishes. It’s quick to make and customizable to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/4 tsp. ground cumin
- 2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
- 1/2 cup cilantro (more to taste)
- 1 can (28 ounce) whole tomatoes with juice
- 1/4 tsp. salt
- 1 clove garlic, minced
- 1/4 cup chopped onion
- 1/4 tsp. sugar
- 1/2 whole lime juice
- 1 whole jalapeño, quartered and sliced thin
Instructions
- In a blender or food processor, combine the whole tomatoes with juice, Rotel, chopped onion, minced garlic, sliced jalapeño, sugar, salt, ground cumin, lime juice, and cilantro.
- Pulse the mixture until you reach your preferred salsa consistency, typically about 10 to 15 pulses.
- Test the salsa with a tortilla chip and adjust the seasonings as needed.
- Refrigerate the salsa for at least an hour to let the flavors meld together.
- Serve with tortilla chips or cheese nachos.
Nutrition
- Calories: 20
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg