The Best Ever Pepper Steak
This pepper steak recipe features tender flank steak marinated in a savory blend of soy sauce and oyster sauce, stir-fried with colorful bell peppers and aromatic garlic and ginger. It’s a quick and delicious dish perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1.5 lbs flank steak, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and black pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced flank steak, ensuring it's well-coated. Marinate for at least 15 minutes.
- Heat vegetable oil in a wok or skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from the pan and set aside.
- In the same pan, add a bit more oil if needed. Sauté onions, bell peppers, garlic, and ginger until vegetables are tender yet crisp.
- Return the cooked beef to the pan, toss everything together, and season with salt and black pepper.
- Garnish with sliced green onions before serving.
Nutrition
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg