THE BEST DIP IN THE WORLD
This creamy and cheesy dip is a crowd-pleaser, perfect for any gathering. With a blend of cheddar cheese, cream cheese, sour cream, and crispy bacon, it’s rich in flavor and sure to be a hit. Serve it hot with your favorite dippers for an unforgettable appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded cheddar cheese
- 8 ounces cream cheese, softened
- 2 cups sour cream
- 6 slices bacon, cooked and crumbled
- 1/2 cup sliced green onion
Instructions
- Preheat your oven to 400ºF (200ºC) to ensure even cooking.
- In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, crumbled bacon, and sliced green onion. Blend until smooth.
- Spoon the mixture into a 1-quart baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the dip is hot throughout.
- Serve hot with bread slices, crackers, or veggies.
Nutrition
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg