Best Breakfast Potatoes Ever
These crispy, flavorful breakfast potatoes are perfect for kickstarting your day with a delicious crunch.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Total Time: 45-55 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 pounds russet potatoes, scrubbed
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons butter, melted
- 1/4 cup olive oil
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Dice the russet potatoes and toss them with the diced bell peppers, onion, minced garlic, melted butter, olive oil, seasoned salt, and cayenne pepper. Season with kosher salt and freshly ground black pepper to taste.
- Spread the mixture evenly on a baking sheet. Bake at 425°F for 20-25 minutes, shaking the pan halfway through. Increase the oven temperature to 500°F (260°C) and bake for an additional 10-15 minutes, or until the potatoes are crispy and golden.
Nutrition
- Calories: 270
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg