OKRA PATTIES DONT LOSE THIS RECIPE
A crispy, Southern-inspired snack or side dish that’s perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup cornmeal
- 1 egg, beaten
- 1/2 cup onion, chopped
- 1/2 cup water
- 1 teaspoon baking powder
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 pound okra, chopped
- Vegetable oil for frying
Instructions
- In a large bowl, mix the chopped okra, onion, salt, pepper, water, and beaten egg until well combined.
- In a separate bowl, whisk together the flour, baking powder, and cornmeal.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a large skillet, heat the vegetable oil over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown.
- Remove the okra patties from the oil and drain on paper towels. Serve hot.
Nutrition
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg