Grandmas Famous Salmon Cakes
Enjoy a taste of nostalgia with Grandma’s Famous Salmon Cakes! These crispy patties are packed with tender salmon, fresh vegetables, and a hint of dill, making them a delightful dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 (14.75 ounce) can salmon, drained and flaked
- 1 egg, lightly beaten
- 1/4 cup mayonnaise
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped green bell pepper
- 1/2 cup breadcrumbs
- 1/4 teaspoon dried dill weed
- Salt and pepper, to taste
- 1/4 cup vegetable oil, for frying
Instructions
- In a large bowl, combine flaked salmon, lightly beaten egg, mayonnaise, chopped onion, chopped celery, chopped green bell pepper, breadcrumbs, dried dill weed, salt, and pepper. Mix thoroughly.
- Shape the mixture into patties of desired size. Place them on a parchment-lined plate or baking sheet.
- Heat vegetable oil in a large skillet over medium-high heat.
- Carefully place salmon patties in the hot oil, working in batches if needed. Fry for 4-5 minutes on each side until golden brown and heated through.
- Remove salmon cakes from skillet and drain excess oil on paper towels.
- Serve hot, optionally with tartar sauce or lemon wedges on the side.
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg