Classic Cherry Delight – Dont Lose This
This Classic Cherry Delight is a creamy, dreamy dessert that’s perfect for any occasion. Enjoy the sweet and tangy flavors of cherry pie filling layered on a buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 25 mins
- Total Time: 135 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 7 tablespoons unsalted butter
- 1 ½ cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
- 1 can (21 ounces) cherry pie filling
Instructions
- In a medium bowl, melt the unsalted butter in the microwave for about 30 seconds. Stir in graham cracker crumbs and granulated sugar until well combined. Press the mixture firmly into the bottom of a sprayed 8×8 baking dish. Set aside.
- In a large bowl, beat the softened cream cheese with a mixer until smooth and lump-free. Add powdered sugar and vanilla extract, mixing until well incorporated. Gently fold in Cool Whip until just combined. Avoid overmixing.
- Spread the cream cheese mixture evenly over the prepared graham cracker crust using a spoon or offset spatula. Spoon cherry pie filling over the top and spread it evenly.
- Refrigerate for at least 2 hours, or overnight for best results. Keep any leftovers refrigerated.
Nutrition
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg