German Potato Salad
Warm up with a bowl of this delicious German Potato Salad! With crispy bacon bits and a zesty mustard dressing, it’s a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 and 1/2 pounds potatoes, cubed
- 4 slices bacon, cooked and crumbled
- 1 small onion, diced or sliced
- 2 cloves garlic, chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grainy mustard
- 1 tablespoon sugar (optional)
- Salt and pepper to taste
- 1 tablespoon parsley, chopped (optional)
Instructions
- Cover the cubed potatoes with water in a large pot. Bring to a boil and cook until just tender, about 10 minutes. Drain and set aside.
- In a large pan, cook the bacon until crispy. Remove and crumble, reserving 2 tablespoons of the bacon grease in the pan.
- Add the diced onion to the pan with the bacon grease. Cook over medium heat until tender, about 5 minutes.
- Stir in the chopped garlic and cook until fragrant, about 1 minute.
- Pour in the apple cider vinegar, Dijon mustard, grainy mustard, and sugar (if using). Mix well and season with salt and pepper to taste. Turn off the heat.
- Add the cooked potatoes and crumbled bacon to the pan. Toss to coat evenly with the dressing. If using, sprinkle with chopped parsley.
- Enjoy the salad warm.
Nutrition
- Calories: 244
- Sugar: 4g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg