Dirt Cake Cookies

These Dirt Cake Cookies are a delightful twist on the classic dessert, perfect for any occasion. With a soft Oreo and black cocoa base topped with rich chocolate pudding frosting, these cookies are a crowd-pleaser. Each bite delivers a unique blend of flavors and textures, making them ideal for parties, family gatherings, or just a sweet treat at home. Plus, the addition of pectin-based gummy candies adds an extra fun element that kids will love!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, even beginner bakers can whip up these cookies without hassle.
• Rich Flavor: The combination of Oreo crumbs and black cocoa creates an indulgent taste that chocolate lovers crave.
• Versatile Treat: Perfect for birthdays, picnics, or as a special dessert after dinner; these cookies fit any occasion.
• Fun Presentation: The toppings of gummy candies and Oreo crumbs make these cookies visually appealing and fun to eat.
• Kid-Friendly: Kids will enjoy both making and eating these cookies, making it a great family activity.

Tools and Preparation

To prepare your Dirt Cake Cookies effectively, you’ll need some essential tools. Having the right equipment makes the baking process smoother and ensures great results.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: A powerful electric mixer speeds up the creaming process, ensuring your butter and sugars blend smoothly.
• Baking sheets: Sturdy baking sheets provide an even surface for baking, allowing your cookies to cook uniformly.

Ingredients

For the Cookie Dough

• 1 1/2 cups unsalted butter (softened to room temperature)
• 1 1/2 cups light brown sugar (packed)
• 1 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups + 2 tablespoons all-purpose flour (about 450 grams)
• 1 cup black cocoa powder
• 3 1/4 cups Oreo crumbs (divided; don’t remove the white filling)
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt

For the Frosting

• 3.9 oz INSTANT chocolate pudding
• 2 cups heavy cream (cold)
• 1/3 cup 2% milk (cold)
• 2/3 cup powdered sugar
• 1/3 cup Dutch process cocoa powder
• 1 teaspoon vanilla extract

Toppings

• Pectin-based gummy candies
• Oreo crumbs

Servings: 20
Prep Time: PT40M
Cook Time: PT10M
Total Time: PT50M
Nutrition Facts: Calories: 617 kcal, Protein: 8 g, Carbohydrates: 85 g, Fat: 29 g
Categories: Dessert

How to Make Dirt Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

• In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until fluffy.
• Add in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
• In another bowl, whisk together the all-purpose flour, black cocoa powder, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture until just blended.

Step 3: Add Oreo Crumbs

Fold in about two-thirds of the Oreo crumbs into the cookie dough mixture. Reserve some for topping later.

Step 4: Bake

Scoop out tablespoon-sized portions of dough onto prepared baking sheets. Leave space between each cookie as they will spread when baked. Bake for about 10 minutes or until edges are slightly firm but centers remain soft.

Step 5: Make the Frosting

While cookies cool, prepare frosting by whisking together instant chocolate pudding mix with cold heavy cream and milk until thickened. Then fold in powdered sugar and Dutch process cocoa powder along with vanilla extract until smooth.

Step 6: Assemble

Once cookies are cool, spread a generous layer of chocolate pudding frosting on top of each cookie. Finish by sprinkling with remaining Oreo crumbs and adding pectin-based gummy candies for decoration.

Enjoy your delicious Dirt Cake Cookies as a treat that everyone will love!

How to Serve Dirt Cake Cookies

These dirt cake cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, here are some fun serving suggestions to enhance your experience.

With Ice Cream

• Serve alongside a scoop of vanilla or chocolate ice cream for a creamy contrast. The cold ice cream pairs perfectly with the rich flavors of the cookies.

As Party Favors

• Individually wrap each cookie in clear cellophane and tie with a ribbon. This makes for a charming party favor that guests can take home.

On a Dessert Platter

• Arrange the cookies on a decorative platter with additional Oreo crumbs and gummy candies scattered around them. This will create an inviting display for any gathering.

With Fresh Berries

• Pair the cookies with fresh strawberries or raspberries. The tartness of the berries balances the sweetness of the cookies beautifully.

In Mini Trifles

• Layer crumbled dirt cake cookies with whipped cream and chocolate pudding in small cups for an elegant mini dessert option.

How to Perfect Dirt Cake Cookies

To ensure your dirt cake cookies turn out perfect every time, follow these helpful tips:

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature. This helps achieve a smooth batter and better texture.

• Measure Flour Accurately: Use the spoon-and-level method to measure flour correctly. Too much flour can lead to dry cookies.

• Don’t Overmix: Mix just until ingredients are combined. Overmixing can result in tough cookies.

• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps maintain their shape while baking.

• Monitor Baking Time: Keep an eye on your cookies while they bake. They should be soft in the center when you remove them from the oven.

Best Side Dishes for Dirt Cake Cookies

Pairing side dishes with dirt cake cookies can elevate your dessert experience. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds lightness to balance the richness of the cookies.

2. Chocolate Milkshake: A thick chocolate milkshake complements the flavors of dirt cake cookies, creating a decadent treat.

3. Whipped Cream: Lightly sweetened whipped cream enhances each bite and adds a creamy texture.

4. Chocolate-Covered Strawberries: These add elegance and provide a fun contrast to the cookie’s texture.

5. Nutty Granola: A crunchy granola offers a delightful texture contrast while keeping things light.

6. Coffee or Tea: A warm cup of coffee or tea can enhance the dessert experience and cut through sweetness.

Common Mistakes to Avoid

When making Dirt Cake Cookies, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Using the wrong cocoa powder: Some might confuse regular cocoa with black cocoa. Always use black cocoa for that distinct flavor.
• Not chilling the dough: Skipping the chilling step can lead to flat cookies. Ensure you refrigerate the dough for at least 30 minutes before baking.
• Overbaking the cookies: Watch your cookies closely; they should be soft when taken out. Overbaking results in dry cookies that lose their chewy texture.
• Skipping the Oreo filling: Some may remove the filling from Oreos. Keep it in for added creaminess and sweetness in your cookies.
• Neglecting the frosting: A rich chocolate pudding frosting is essential! Don’t skimp on this layer, as it adds moisture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Dirt Cake Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Dirt Cake Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Make sure to label them!

Reheating Dirt Cake Cookies

• Oven: Preheat your oven to 350°F (175°C). Warm cookies on a baking sheet for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Dirt Cake Cookies.

What are Dirt Cake Cookies?

Dirt Cake Cookies are delicious treats made with Oreo-infused cookie dough topped with chocolate pudding frosting and crushed Oreos.

Can I make these cookies without eggs?

Yes, you can substitute eggs with unsweetened applesauce or a flaxseed mixture for a vegan alternative.

How do I customize my Dirt Cake Cookies?

You can add nuts, different flavored candies, or even swap out Oreos for other types of sandwich cookies to create unique flavors.

How can I make the frosting thicker?

To thicken the frosting, simply add more powdered sugar gradually until you reach your desired consistency.

Are Dirt Cake Cookies suitable for parties?

Absolutely! These cookies are fun and appealing, making them perfect for parties and gatherings.

Final Thoughts

Dirt Cake Cookies combine rich flavors and fun textures, making them a delightful dessert choice. With options to customize further, you can make them unique! Try this recipe today and enjoy every bite.