Tennessee Peach Pudding
Tennessee Peach Pudding is a delightful dessert that combines fresh peaches with a sweet, buttery batter, topped with a sugary crust. This comforting dish is perfect for summer gatherings and is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar (for topping)
- 1 tablespoon cornstarch
- 1 cup boiling water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a bowl, mix sliced peaches with 1/2 cup sugar and cinnamon. Spread this mixture evenly in the bottom of the prepared baking dish.
- In another bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined. Pour the batter over the peaches, spreading evenly.
- In a small bowl, mix 1 cup sugar with cornstarch. Sprinkle this mixture evenly over the batter. Carefully pour boiling water over the top, and then drizzle with vanilla extract. Do not stir.
- Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
- Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg