Summer Fig Burrata Salad
Delight in the vibrant flavors of Summer Fig Burrata Salad, where sweet figs, creamy burrata, toasted walnuts, and juicy pomegranate seeds come together in a refreshing blend. Perfect for a light and elegant summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups fresh arugula
- 4 fresh figs, halved
- 1 ball burrata cheese, torn into pieces
- 1/4 cup walnut halves, toasted
- 1/4 cup pomegranate seeds
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange the arugula evenly on a large serving plate or bowl.
- Place the torn pieces of burrata cheese and halved figs over the arugula. Sprinkle the toasted walnut halves and pomegranate seeds evenly over the salad.
- Drizzle the extra virgin olive oil and balsamic glaze over the salad. Season with salt and freshly ground black pepper to taste.
- Serve immediately and enjoy this fresh, flavorful summer salad.
Nutrition
- Calories: 320
- Sugar: 11g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg