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Strawberry Tiramisu

Delightful Strawberry Tiramisu Recipe for Any Occasion finished dish

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This Strawberry Tiramisu is a delightful twist on the classic Italian dessert, featuring layers of fresh strawberries, creamy mascarpone, and ladyfingers. It’s a light and refreshing treat perfect for any occasion, with a beautiful presentation that will impress your guests.

Ingredients

Scale
  • 3 cups fresh strawberries, roughly chopped
  • ⅓ cup granulated sugar
  • 21 ounces strawberry pie filling
  • 16 ounces mascarpone cheese
  • 2 cups heavy whipping cream
  • ¾ cup powdered sugar, sifted
  • 2 teaspoons vanilla extract
  • 6 tablespoons instant pudding mix (cheesecake, white chocolate, vanilla, or lemon)
  • 12 ounces ladyfingers
  • Optional: sliced strawberries, whipped cream, powdered sugar

Instructions

  1. In a medium bowl, combine chopped strawberries and granulated sugar. Let them sit for about 10 minutes, then mash lightly with a fork. Stir in the strawberry pie filling and set aside.
  2. In a large bowl or stand mixer, beat the heavy whipping cream and vanilla extract until frothy, about 2-3 minutes. Gradually add powdered sugar and pudding mix, continuing to beat until stiff peaks form, about 3-4 minutes. Incorporate half of the mascarpone cheese into the cream mixture until smooth. Add the remaining mascarpone cheese and mix until fully combined and smooth.
  3. Lightly spray a 9-inch square baking dish with nonstick spray. Dip ladyfingers in the strawberry mixture using tongs, coating thoroughly, then place in a single layer in the prepared dish. Spoon half of the strawberry mixture over the ladyfingers. Spread half of the mascarpone mixture over the strawberry layer using an offset spatula. Repeat the layering process with the remaining ladyfingers, strawberry filling, and mascarpone mixture, ensuring an even spread.
  4. Cover the dish with plastic wrap and refrigerate overnight or for at least 6 hours to set.
  5. Before serving, top with sliced strawberries, whipped cream, or a dusting of powdered sugar if desired. Cut into squares and enjoy!

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