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Peanut Butter Crunch Lasagna

Delightful Peanut Butter Crunch Lasagna Recipe finished dish
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This Peanut Butter Crunch Lasagna is a delightful no-bake dessert that layers creamy peanut butter, chocolate pudding, and Nutter Butter cookies for a deliciously sweet treat. Perfect for gatherings, this dessert is easy to make and will satisfy any sweet tooth.

Ingredients

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  • 1 ⅓ cup powdered sugar
  • 1 family size package Nutter Butter cookies
  • ½ cup peanut butter
  • 1 8-ounce package cream cheese, room temperature
  • 3 cups frozen whipped topping, thawed
  • 1 5.9-ounce box chocolate pudding mix
  • 3 cups milk

Instructions

  1. Prepare the Cookie Layer: Arrange a layer of Nutter Butter cookies in the bottom of a 9×13 casserole dish.
  2. Make the Cream Cheese Mixture: In a large mixing bowl, beat together the cream cheese and powdered sugar until well blended. Fold in 1 ½ cups of the whipped topping.
  3. Layer the Cream Cheese: Dollop the cream cheese mixture over the cookies and spread it into an even layer.
  4. Prepare the Pudding: In another mixing bowl, beat together the chocolate pudding mix and milk for about 5 minutes, or until thickened. Follow package instructions for best results.
  5. Layer the Pudding: Spread the prepared pudding evenly over the cream cheese layer.
  6. Top with Whipped Topping: Spread the remaining whipped topping over the pudding layer.
  7. Crush and Sprinkle Cookies: Crush the remaining cookies in a zip-top bag and sprinkle them over the whipped topping layer.
  8. Drizzle with Peanut Butter: Microwave the peanut butter in a small microwave-safe dish for 30 seconds or until melted. Allow to cool slightly, then drizzle over the crushed cookies using a piping bag or a zip-top bag with the corner snipped.
  9. Refrigerate: Chill in the refrigerator until the peanut butter sets. Cover and refrigerate overnight to allow the cookies to soften.

Nutrition

Find it online: https://munchtwist.com/delightful-peanut-butter-crunch-lasagna-recipe/