Oven Baked Bloomin Apples
Indulge in the delightful warmth of Oven Baked Bloomin’ Apples, where tender apples are infused with buttery sweetness, cinnamon spice, and a caramel drizzle—perfect for a cozy dessert treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large apples (Granny Smith, Honeycrisp, or your choice)
- 4 tablespoons butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup chopped pecans
- 1/4 cup caramel sauce
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C). Core the apples, ensuring to remove all seeds and create a small well in the center of each apple.
- Place the cored apples on a cutting board. Slice down vertically from the top, making thin slices but leaving the bottom intact.
- In a small bowl, combine butter, brown sugar, cinnamon, and nutmeg until well mixed.
- Arrange the apples in a baking dish. Fill each apple with the butter mixture, making sure it seeps into the slices. Sprinkle chopped pecans over the apples. Cover the dish with foil.
- Bake covered for 20 minutes. Remove foil and bake for an additional 10-15 minutes until apples are tender and tops are golden brown.
- Drizzle caramel sauce over the baked apples. Serve warm, optionally with a scoop of vanilla ice cream.
Nutrition
- Calories: 380
- Sugar: 38g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 35mg