Delightful No-Bake Peach Blueberry Cheesecake
This delightful no-bake cheesecake combines the sweetness of fresh peaches and blueberries with a creamy, rich filling. Perfect for warm weather gatherings, it features a buttery graham cracker crust and is topped with a vibrant fruit sauce. Easy to prepare and sure to impress, this dessert is a must-try for cheesecake lovers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter, melted
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 2 cups heavy cream, whipped
- Fresh blueberries
- Fresh peaches, sliced
- Mixed peach and blueberry sauce
Instructions
- In a medium bowl, mix graham cracker crumbs, ¼ cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese and 1 cup sugar until smooth and creamy. Add vanilla extract and mix well. Gently fold in the whipped cream until well combined.
- Pour the cream cheese mixture over the chilled crust, spreading it evenly. Chill in the refrigerator for at least 4 hours or overnight until set.
- Before serving, top the cheesecake with fresh peach slices, fresh blueberries, and a drizzle of mixed sauce.
Nutrition
- Calories: 450
- Sugar: 27g
- Sodium: 218mg
- Fat: 32g
- Saturated Fat: 19g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 102mg