Satay Sauce
A creamy and flavorful satay sauce made with peanut butter, coconut milk, and a blend of spices. Perfect for dipping or drizzling over your favorite dishes.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 teaspoon ginger, grated
- 2 tablespoons lime juice
- 1 tablespoon fish sauce (optional)
- 1 teaspoon chili flakes
- 1/4 cup soy sauce
- 1 can (400 ml) coconut milk
- 1 clove garlic, minced
- Water (as needed for desired consistency)
- 1 cup smooth peanut butter
- 2 tablespoons brown sugar
Instructions
- In a medium saucepan, combine the peanut butter, soy sauce, brown sugar, lime juice, minced garlic, grated ginger, and chili flakes. Stir over low heat until well mixed.
- Slowly pour in the coconut milk while stirring to ensure smooth integration.
- Keep the sauce on low heat and let it gently simmer. If using fish sauce, stir it in now. Allow the sauce to thicken slightly, about 5-10 minutes, adjusting the consistency with water if needed.
- Taste the sauce and adjust the seasoning as desired with more chili flakes, lime juice, or brown sugar.
Nutrition
- Calories: 120
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://munchtwist.com/delightful-homemade-satay-sauce-recipe/