Grilled Peaches with Cinnamon Sugar Butter
Grilled peaches are a delightful summer treat, enhanced by a rich cinnamon sugar butter that adds a sweet and creamy touch. This simple recipe is perfect for outdoor grilling and makes for a delicious dessert or snack.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a small bowl, blend together 2 tablespoons softened butter, 1/4 cup brown sugar, 1 teaspoon ground cinnamon, and a pinch of salt until smooth and creamy.
- Preheat your grill to high heat and lightly brush the cut sides of the peach halves with a little oil to prevent sticking.
- Place the peaches cut side down on the hot grill and grill for 3-4 minutes until caramelized and grill marks appear.
- Remove the peaches from the grill, add a dollop of the cinnamon sugar butter to each peach half, and serve immediately.
Nutrition
- Calories: 120
- Sugar: 19g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg