Fruity Pebble Marshmallow Cookies
These Fruity Pebble Marshmallow Cookies are a delightful treat that combines the nostalgic flavors of fruity cereal with gooey marshmallows. Perfectly chewy and colorful, they are sure to bring a smile to anyone’s face. Ideal for parties or a fun dessert at home.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 10 tbsp unsalted butter, room temperature
- 1/2 cup granulated sugar
- 2 cups Fruity Pebbles cereal, divided
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 8 large marshmallows
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, sugar, and 1/2 cup of Fruity Pebbles until light and fluffy. Mix in the egg and vanilla extract.
- Stir in the flour, baking soda, and salt until well combined. Fold in 1 cup of Fruity Pebbles.
- Scoop out 3-4 tablespoons of dough, flatten into a disc, and place a marshmallow in the center. Enclose the marshmallow with the dough.
- Roll the dough balls in the remaining 1/2 cup of Fruity Pebbles until coated.
- Place the cookies on the prepared baking sheet, spacing them 3 inches apart. Bake in the preheated oven for 8-11 minutes, until the edges are set and the marshmallow starts to seep through cracks.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories: 346
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 51g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg