Frozen Chocolate-Covered Bananas
Indulge in these Frozen Chocolate-Covered Bananas—a delightful treat that balances creamy banana sweetness with rich dark chocolate. Perfect for satisfying your sweet tooth on a hot day or as a fun activity with kids!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 slices 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas
- 6 ounces dark chocolate
- 1 1/2 teaspoons canola oil
- Optional toppings: flaky salt, sprinkles, nuts, shredded coconut
Instructions
- Slice bananas into rounds and set aside.
- In a double boiler, melt dark chocolate and canola oil together until smooth.
- Dip each banana slice into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-coated banana slices on a parchment-lined sheet pan and freeze for at least 2 hours until firm.
Nutrition
- Calories: 180
- Sugar: 13g
- Sodium: 1mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg