Easy Strawberry Cake Roll
This Easy Strawberry Cake Roll features a light and fluffy cake filled with whipped cream and fresh strawberries, making it a delightful dessert for any occasion. It’s simple to prepare and perfect for impressing guests or enjoying a sweet treat at home.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup cake flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, sliced
Instructions
- Preheat oven to 375°F (190°C). Grease and line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs until thick and lemon-colored. Gradually add sugar, beating until light and fluffy.
- In a separate bowl, combine flour, baking powder, and salt. Fold into egg mixture, then stir in vanilla extract.
- Spread batter evenly in prepared pan and bake for 10-12 minutes. Once baked, turn cake onto a kitchen towel dusted with powdered sugar, peel off parchment paper, and roll up jelly-roll style. Let cool.
- Beat heavy cream, sugar, and vanilla extract until stiff peaks form.
- Unroll cooled cake and spread whipped cream evenly over it. Arrange sliced strawberries on top.
- Roll up cake again without towel and refrigerate for at least 1 hour before serving.
Nutrition
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg