Corn Casserole Recipe
This Corn Casserole is a delightful and comforting side dish made with a blend of whole kernel corn, cream-style corn, cornmeal, and cheese. It’s easy to prepare and perfect for family gatherings or potlucks.
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 60 mins
- Yield: 6-8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 can (15.25 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 cup cornmeal
- 1/2 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 2 eggs, beaten
- 1 teaspoon baking powder
- Salt and black pepper to taste
- Optional: Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or casserole dish.
- In a mixing bowl, combine the whole kernel corn (drained), cream-style corn, cornmeal, sour cream, melted butter, shredded cheddar cheese, beaten eggs, baking powder, salt, and black pepper. Mix well until thoroughly combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the casserole is set and the top turns golden brown.
- Once done, remove the Corn Casserole from the oven and let it cool for a few minutes.
- Garnish with chopped fresh parsley if desired, then serve warm.
Nutrition
- Calories: 350
- Sugar: 12g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg