Coconut Custard Pie
This Coconut Custard Pie features a creamy, rich filling made with eggs, milk, and shredded coconut, all baked to golden perfection. It’s a delightful dessert that combines the tropical flavor of coconut with a smooth custard base, making it a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 1 cup shredded coconut
- 2 cups milk
- 1/2 cup all-purpose flour
- 7 tablespoons butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.
- Stir in the flour and blend until smooth. Then, fold in the shredded coconut.
- Melt the butter and mix it into the batter until evenly distributed.
- Pour the mixture into a buttered and floured pie pan.
- Sprinkle ground nutmeg and extra shredded coconut on top. Bake in the preheated oven for 45 minutes, or until the custard is set and the top is golden brown.
- Remove from the oven and let the pie cool to room temperature. Refrigerate until completely chilled before serving.
Nutrition
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 220mg