Classic Bundt Cake
This classic Bundt cake features a moist crumb and delightful sweetness, making it perfect for any occasion. With a rich buttery flavor and a hint of vanilla, it’s a timeless dessert that will impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup (240ml) unsalted butter, softened
- 1 tsp vanilla extract
- 1 1/2 cups (300g) granulated sugar
- 2 tsp baking powder
- 2 1/2 cups (300g) all-purpose flour
- 1/2 tsp salt
- 4 large eggs
- 1 cup (240ml) whole milk
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a Bundt cake pan.
- In a medium bowl, mix flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Gradually add flour mixture to butter mixture, alternating with milk, beginning and ending with flour mixture.
- Pour batter into prepared Bundt pan.
- Bake for 50-60 minutes, or until toothpick inserted into center comes out clean.
- Cool cake in pan for 10 minutes, then turn out onto wire rack to cool completely.
- Dust with powdered sugar before serving.
Nutrition
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg