Blueberry Basil Bruschetta
This delightful Blueberry Basil Bruschetta combines the sweetness of roasted blueberries with the creaminess of ricotta cheese, all atop toasted French bread. Finished with fresh basil and a drizzle of balsamic glaze, it’s a perfect appetizer for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups fresh or frozen blueberries (thawed if frozen)
- 2 tablespoons honey or agave nectar
- 1 tablespoon lemon juice
- 8 slices French bread
- 1 tablespoon extra-virgin olive oil
- 1/2 cup ricotta cheese (regular or low-fat)
- 1/4 cup minced fresh basil
Instructions
- Preheat the oven to 400°F. Line a medium sheet pan with parchment paper. In a bowl, combine the blueberries with honey and lemon juice.
- Spread the blueberries evenly on the prepared sheet pan. Roast for 10-15 minutes until slightly bursting and juicy. Set aside.
- Place the French bread slices on a large baking sheet. Lightly brush both sides with olive oil. Broil under high heat for 1-2 minutes until lightly toasted, then flip and broil for an additional 1-2 minutes.
- Spread a small amount of ricotta cheese onto each toasted bread slice. Top with roasted blueberries and minced basil.
- Drizzle each bruschetta with a little balsamic glaze. Serve immediately while warm.
Nutrition
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg