Blackberry Avocado and Arugula Salad
Delight in the perfect balance of flavors and textures with this vibrant salad! Creamy avocado, sweet blackberries, peppery arugula, and crunchy pine nuts, all dressed with a tangy vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Lunch
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 4 cups fresh arugula
- 1 avocado, sliced
- 1 cup fresh blackberries
- 1/4 cup pine nuts, toasted
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the arugula thoroughly.
- Slice the avocado and toast the pine nuts if they are not already toasted.
- In a large salad bowl, place the arugula.
- Arrange avocado slices and blackberries on top.
- Sprinkle toasted pine nuts over the salad.
- Drizzle olive oil and balsamic vinegar evenly over the salad ingredients.
- Season with salt and pepper to taste.
- Gently toss the salad to coat everything evenly with the dressing.
- Serve immediately to enjoy this refreshing and nutritious salad!
Nutrition
- Calories: 220
- Sugar: 6g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg