Delightful Bananas Foster Cobbler
This delightful cobbler combines the rich flavors of ripe bananas and cream cheese with a hint of cinnamon, creating a comforting dessert perfect for family gatherings or a sweet treat any day.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 16 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup light brown sugar, packed
- 1 cup white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 4 bananas, very ripe, sliced
- 1 cup walnuts, chopped
- 8 ounces cream cheese
- 1 large egg
- 2 tablespoons brown sugar
- 1 teaspoon vanilla
- 1/2 cup butter, melted
- 2 cups milk
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13-inch baking dish.
- Pour the melted butter into the bottom of the prepared baking dish.
- In a large bowl, whisk together flour, white sugar, light brown sugar, baking powder, salt, and cinnamon. Gradually stir in milk until well combined.
- Carefully pour the batter over the melted butter in the baking dish, spreading it evenly. Arrange the sliced bananas and chopped walnuts evenly over the batter.
- Microwave the cream cheese until soft and warm. Mix in the egg, brown sugar, and vanilla until smooth.
- Spoon the cream cheese mixture over the batter in small dollops. Bake in the preheated oven for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow the cobbler to cool slightly before serving. Enjoy warm!
Nutrition
- Calories: 335
- Sugar: 30g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg