Apple Cider Donut Bread
This Apple Cider Donut Bread is a delightful treat that combines the flavors of apple cider and cinnamon in a moist, fluffy loaf. Perfect for autumn, it offers a cozy taste that pairs wonderfully with a cup of coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 10 servings 1x
- Category: Desserts
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup buttermilk
- 1 1/2 cups apple cider
- 1/2 teaspoon baking soda
- 1/4 cup unsalted butter, melted (for coating)
- 1 tablespoon ground cinnamon (for coating)
- 1/2 cup granulated sugar (for coating)
Instructions
- In a small saucepan, simmer the apple cider over medium heat until reduced to 1/2 cup. Set aside to cool.
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a medium bowl, combine the flour, baking soda, baking powder, cinnamon, and salt.
- In a large bowl, beat the butter and 1 cup of granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and reduced apple cider.
- Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour mixture.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Brush the top of the cooled bread with melted butter. In a small bowl, mix together the 1/2 cup granulated sugar and cinnamon. Sprinkle over the top of the bread.
Nutrition
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg